The Ultimate Fish and Chips Recipe

Fish and Chips Recipe

40 Mins Serves 5

An absolute finger licking fish and chips recipe you will ever try.

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Wintertime calls for good and warm food, lots of dried fruits, hot coffees, and all beautiful things. To enhance the beauty of this festive season, we have got you a nice fish and chips recipe, which will be the ultimate fish and chips recipe you will ever try.

This is a whole fish fried, which is crispy from the outside, tender and juicy from inside. The combination of fried potato chips is the power pair of fried fish.

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What to Serve with?

You can serve this dish two ways!!!

        1 — Boil rice, tarke wali daal some good pickles.

        2 — Just fish and chips with sauces or ketchup. 

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More fish recipes: Fish Fritters Simple Fish Curry

More potato recipes:  Spinach and Potato Dry Curry Easy Mix Vegetable

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How to Make Fish and Chips?

Fish Fried

I washed the fish with vinegar and salt; it helps lessen the fish smell. Then rinsed it with cold water pet it dries with a dry cloth and created a slit on the fish for the masala to penetrate. I let it rest in the refrigerator till prepared all the masalas and marination.

Then dry roasted black peppercorn and almonds in a pan to give it a nice toasty smell, grind it into powder set aside for later use. Take out fish from the refrigerator, put them in a mixing bowl, or lay them on a deep tray. 

Add ginger, garlic, and onion paste sprinkle prepared almond and black peppercorn powder, turmeric powder, red chili flakes, dried fenugreek leaves, and salt, drizzle lemon juice.

Rub masala on the fish properly, cover and marinate fish for about half an hour at least. You can also store it in the refrigerator for a day or two.

Meanwhile, in another mixing bowl, add flour, dried fenugreek leaves, red chili flakes, and chopped cilantro. Mix everything well.

Now heat cooking oil in a deep pan, coat the marinated fish in prepared flour, shallow fry from both sides till fish is golden brown on both sides. Take it out on a serving dish.

Potato Chips.

For potato chips, boil potatoes in a deep pan or utensil till they are more than half cooked. Do not let it soften a lot; keep it on the hard side. 

Drain water and let the potatoes cool before cutting. Now it's totally up to you if you want to keep the skin of the potato or peel the skin. I like it with the skin.

Once the potatoes are cool enough, cut them into a long shape or into wedges.

In a mixing bowl, add flour, red chili flakes, dried fenugreek leaves, and salt. Mix everything well.

Coat the flour mix on the potato.

Heat cooking oil in a deep pan and fry potatoes in it. Since potatoes are already cooked, so take them out as soon as they turn golden brown.

 

Video Recipe

Recipe Card of Fish and Chips

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