PRAWNS MASALA - PRAWNS MASALA DRY CURRY RECIPE

 Simple yet classy Masala Prawns recipe

The best Masalaydar prawns

This is one of the best Masala Prawns recipe, which can be a great weeknight dinner or weekday lunch option. It comes together in not over 30 minutes, and yet another recipe with few ingredients that are commonly available in your kitchen and pantry. 

 

Serve With Masala Prawns

There are so many options that can go well with masala prawns.

These are a few of my favorite recipes to serve with it:

•                  Vegetable Fried Rice
•                  Zucchini and Carrot Rice
•                  Buns and Flat Bread

let us look at the ingredients and check a few points about them

1.     Prawns: The major ingredients of this recipe are prawns, I prefer fresh prawns over frozen ones because nothing beats the taste of fresh prawns. But fret not frozen prawns are also good to go in case you do not have fresh ones on hand.

2.     Onion: Onion makes the gravy base of this recipe, so finely chop or thinly slice a good portion of onion for nice thick gravy.

3.     Spices and Herbs: Nothing goes wrong when the spices and herbs combination includes Cilantro, green chilies, turmeric powder, red chili flakes, and garlic.

4.     Salt: As per taste.

 

How To Make Masala Prawns

So this one is not only prepared with fewer ingredients, but also with less effort. Let's get started with the process.

1.     Clean, Wash, and Drain Prawns: I always start with prawn preparation, as this is the only lengthy step in the recipe preparation. De-skin and De-vein prawn. Soak them in chilled water with half tsp of vinegar. Let it soak for about half an hour, then drain and wash with fresh water. Keep aside till preparing other ingredients.

2.     Peeling and Cutting: I have taken two large onions for this recipe, as this will be the gravy base. Peel and thinly slice onions, take 4 to 5 garlic cloves, peel them also, and chop them into small pieces.

3.     Sauté: First take a pan and put it on the stove on medium heat, fry garlic for about 1 minute till the oil is fragrant. Add turmeric powder and red chili flakes, sauté for few seconds. Now add thinly sliced onion and sauté till translucent. Add prawns, cilantro, green chili, and salt. Stir everything and turn the heat to low medium. Cover and cook for 10 minutes or until the prawns are tender.  

4.     Serve! Dish up the masala prawns in a serving tray or bowl and serve them nice and warm with the side dish of your choice.

More Sea Food Recipes

1. Whole Fish Crispy Fry with crispy potato wedges
   
2. Fish Fritters
   
3. Simple Fish Curry
   

   Masala Prawns Video Recipe

Prep 15 Mins Cook 10 Mins Serves 5

The best Masala Prawns recipe.

Ingredients

Prawns–500 gms

Onion–2 large (thinly sliced)

Garlic–4 to 5 (finely chopped)

Turmeric Powder–½ Tsp

Red Chili flakes–1 Tsp

Salt–To Taste

Oil

          Instructions

· De-skin and De-vein prawns and wash thoroughly.

· In a pan, add ginger and fry for 1 minute, add turmeric powder and red chili flakes saute and add thinly sliced onion. Saute everything till the onion turns translucent.

· Add Prawns, green chili, cilantro, and salt. Stir-fry for 1 minute.

· Cover and cook on low flame for 10 minutes.

· Serve warm with any of the side dishes of your liking.

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