Zucchini and Carrot Rice

Vegetable Rice

15 Mins Serves 4 - 5

Think white rice is boring? Not anymore. Try our Zucchini and Carrot Rice recipe, it is full of flavor, healthy, and oh so yummy.

Ingredients

Dry Roasted Masala

Cardamom - 7 - 8
Cloves–6 - 7
Black Pepper - 1 tsp.
Cinnamon - 4 - 5
Cumin Seed - 1 tsp.

Other

Ginger & Garlic Paste -1 tbsp.
Zucchini - 1 (cut into cubes)
Carrot–2 (cut into cubes)
Rice
Red Chili Powder - 1 tsp.
Green Chili - 1
Salt - To Taste

Directions

1- Put all dry masala (Cardamom, Cloves, Black Pepper, Cinnamon, Cumin Seed) in a pan and dry roast them, grind them into a coarse powder.

2- In a deep pan/wok, pour cooking oil and add ginger & garlic paste. Sauté for a minute or two.

3- Now, add red chili powder, zucchini, carrot, salt and stir everything and add green chili. Splash water so that nothing sticks to the pan.

4- Add Rice and prepared masala, mix everything. Pour water, make sure it submerges the rice.  

5- Put on the lid & cook rice on high flame for 5 minutes till the water boils, then reduce the heat to medium and cook for about 15 minutes.

 

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