Delicious Chelu Chicken Kebab
20 Mins Serves 5
Scrumptious, juicy, and flavorsome Chullu/Chelu Kebab made with mince
chicken meat, well marinade in a mix of savory spices and fresh herbs.
Grill it on a pan or bake it in the oven, usually serve as an appetizer or side dish with grilled vegetables and sauces.
It is a popular dish around the globe and the perfect meal for kebab
lovers.
The preparation process for this dish is very simple. You can get minced meat from
the store, but I have taken boneless chicken meat and ground it in the chopper
along with the ingredients.
Serve With
It goes best with butter boiled rice, grilled vegetables, and sauces.
Video Recipe
Ingredients
Onions - 2 Medium
Ginger - 1 Medium
Garlic - 1 Medium
Black Pepper - 1 tsp
Green Coriander
Green Chili - 1
Salt to taste
Lemon juice-optional
Chicken Boneless - 500 grams
Directions
1- Peel and cut onions into 4 parts, cut ginger into small pieces, peel garlic cloves, roughly chop cilantro/green coriander put them in a food processor along with green chili. Well chop them, add salt and black peppercorn, chop them again.
2- Add chicken boneless pieces in the chopper, chop till meat turns into mince and everything combines well.
3- Shape kebab with the help of skewer, grease your hand with any vegetable oil to prevent sticking of the mince mixture on your hand.
4- Shallow fry, grill, or bake in the oven. If you are opting for baking and grilling, then dab the oil on the kebab. Grill any available vegetable with it.
with hashtag #JahanFoods
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