Mutton Chops

Juiciest and Masalaydar Chops

45 Mins Serves 5

 

Mutton Chops are the rib of sheep or a goat, cut into pieces. You can cook them on charcoal, fry them, or make a nice dry curry.

Today, I am sharing with you a different masalaydar recipe for chops. It's so flavorful and juicy, all the spices and herbs have helped bring out the amazing flavor of the chops so well, everyone will become fond of this dish. 

The cooking and preparation process is simple.

Video Recipe

Serve With

1-Nicely cooked rice

2-Sauces and salads

3-Flatbreads

4-Combination of all above

Rice recipes: Vegetable Rice

Meat recipes: Kali Mirch Gosht, Beef, and Beetroot, Spinach and Meat

Ingredients 

Mutton chops
Black Peppercorns - 1tsp
Cinnamon - 2
Cardamom - 3 to 4
Clove - 1
Onion - 1 large (thinly sliced)
Ginger and garlic paste - 4 to 5 tsp
Green Chili - 4 to 5
Turmeric Powder - 1/2 tsp
Lemon juice 
Chili garlic sauce - 1 cup
Garam masala powder - 1/2 tsp
Mint leaves 
Yogurt 
Salt
Tomato - 1

 

Direction

1- In a deep pan or wok, pour cooking oil. Once the oil is a little warm, put in black Peppercorn, cinnamon, cardamom, & clove. Sauté till fragrant. Add onion and sauté till translucent.

2- When the onion turns translucent, add chops, ginger, and garlic paste. Mix everything well. Cover and cook for about 15 minutes. Ensure it doesn't stick to the pan.

3- Now add green chili, turmeric powder, and lemon juice. Cover and cook for another 10 to 15 minutes.

4- Add chili garlic sauce, garam masala powder, mint leaves, and yogurt. Mix well and let it cook for about 15 minutes.

5- After 15 minutes or when meat is tender, add in tomato, cover, and cook for 5 more minutes. After 5 minutes, when tomatoes are pulpy, take off the skin of the tomato. Simmer on high flame till chops are well coated in the masala.

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